A delicious and easy-to-make dish combining the rich flavors of bacon, cheese, and tender Brussels sprouts.
Trim the ends of the Brussels sprouts and remove any yellow or damaged leaves.
Cutting the ends off ensures even cooking and removes any bitterness.
Steam the Brussels sprouts until they are tender yet still slightly firm.
Steaming preserves the nutrients and vibrant color of the sprouts.
In a saucepan, cook the bacon until crispy, then remove and set aside.
Use medium heat to avoid burning the bacon.
In the same saucepan, melt the butter and sauté the minced garlic until fragrant.
Stir constantly to prevent the garlic from burning.
Add the cream cheese and grated parmesan to the saucepan, stirring until smooth.
Use a whisk for a smoother sauce consistency.
Combine the steamed Brussels sprouts, crispy bacon, and cheese sauce in a casserole dish, mixing well.
Ensure all sprouts are evenly coated with the sauce.
Bake the casserole in a preheated oven at 180°C (350°F) for 10 minutes.
This step helps meld the flavors together.
Serve warm, garnished with additional grated parmesan and freshly ground black pepper.
Serve immediately for the best taste and texture.
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