A delightful twist on a classic dish, this recipe combines the savory taste of prosciutto with tender chicken and a tangy mustard glaze.
Preheat your oven to 200°C (400°F).
Ensure the oven is fully preheated before placing the dish inside for even cooking.
Spread a generous layer of Dijon mustard over each chicken breast.
Using a brush can help evenly coat the chicken with mustard.
Wrap each chicken breast with two slices of prosciutto, securing them with toothpicks if needed.
Overlap the prosciutto slices slightly to ensure full coverage of the chicken.
Place the wrapped chicken breasts in a baking dish and bake for 20-25 minutes, or until the chicken is fully cooked.
Use a meat thermometer to check that the internal temperature of the chicken reaches 75°C (165°F).
Serve the chicken with a side of mixed vegetables.
Garnish with fresh herbs like parsley for added color and flavor.
Continue in our app for the best experience
