A delightful twist on the classic breakfast sandwich, perfect for busy mornings or a quick brunch.
Toast the English muffins until golden brown.
Toasting the muffins enhances their texture and prevents them from becoming soggy.
Cook the turkey bacon in a skillet until crispy.
Cooking the bacon on medium heat ensures even crispiness.
Scramble the eggs in the skillet until just set.
Whisk the eggs thoroughly before cooking for a fluffier texture.
Assemble the sandwiches by layering spinach, turkey bacon, scrambled eggs, and Swiss cheese on the bottom half of each muffin. Top with the other half of the muffin.
Layering the spinach first prevents the muffin from absorbing moisture from the eggs.
Wrap each sandwich in plastic wrap for storage or serve immediately.
If storing, label each wrap with the date for easy tracking.
Continue in our app for the best experience
