A delightful twist on roasted asparagus, enhanced with garlic and cherry tomatoes for a burst of flavor.
Preheat your oven to 400°F (200°C).
Preheating ensures even cooking and optimal roasting results.
Trim the asparagus by snapping off the woody ends.
Hold the asparagus near the base and bend gently to find the natural breaking point.
In a mixing bowl, combine the olive oil, balsamic vinegar, minced garlic, and kosher salt.
Mix thoroughly to ensure the flavors are well combined.
Add the asparagus and cherry tomatoes to the bowl and toss to coat evenly.
Use a spatula to gently toss without bruising the tomatoes.
Spread the vegetables in a single layer on a baking sheet.
Ensure the vegetables are not overcrowded for even roasting.
Roast in the oven for 20 minutes, tossing halfway through.
Tossing halfway ensures even cooking and prevents sticking.
Serve immediately as a side dish or enjoy on its own.
Garnish with a sprinkle of fresh herbs like parsley or basil for added flavor.
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