Enjoy this savory twist on classic stove-top popcorn, perfect for a quick snack or movie night.
Heat the olive oil in a heavy pot over medium heat for about 30 seconds.
Using a heavy-bottomed pot helps distribute heat evenly and prevents burning.
Add the popcorn kernels to the pot and stir to coat them evenly with the oil.
Ensure the kernels are spread in a single layer for even popping.
Cover the pot, leaving a small gap for steam to escape, and heat until the first kernel pops.
Leaving a small gap for steam prevents the popcorn from becoming soggy.
Shake the pot gently and continuously over medium-high heat until the popping slows down.
Shaking the pot ensures even popping and prevents burning.
Transfer the popped popcorn to a serving bowl and sprinkle with salt and garlic powder.
Toss the popcorn gently to distribute the seasoning evenly.
Serve immediately and enjoy your savory popcorn.
Popcorn is best enjoyed fresh and warm.
Nutze unsere App für das beste Erlebnis
