A delightful cobbler combining the sweetness of cherries and peaches with a golden, buttery crust.
Preheat your oven to 375°F (190°C).
Ensure the oven is fully preheated before baking for even cooking.
In a mixing bowl, combine the cherries, peaches, sugar, cinnamon, and orange liqueur. Mix gently to coat the fruit evenly.
Use a spatula to mix the fruit to avoid crushing it.
Pour the fruit mixture into a 9x13 inch baking dish, spreading it out evenly.
Ensure the fruit is evenly distributed for consistent baking.
In another bowl, mix the flour, sugar, baking powder, and salt. Add the buttermilk, heavy cream, and cold butter, mixing briefly to form a lumpy dough.
Do not overmix the dough to keep it light and fluffy.
Roll out the dough on a floured surface to a size that covers the baking dish.
Lightly flour the rolling pin to prevent sticking.
Place the dough over the fruit mixture, sealing the edges. Make a few small cuts in the dough to allow steam to escape.
Ensure the dough is sealed to prevent the filling from bubbling out.
Brush the dough with melted butter and sprinkle with sugar.
This step gives the crust a golden, crispy finish.
Bake in the preheated oven for 30 minutes or until the crust is golden brown.
Check the cobbler halfway through to ensure even baking.
Let the cobbler cool slightly before serving. Enjoy warm with a scoop of ice cream or whipped cream.
Allowing the cobbler to cool helps the filling set for easier serving.
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