A delightful twist on the classic Mexican hot dog, these wraps are filled with cheesy goodness and a touch of spice.
Warm the tortillas in the microwave for a few seconds to make them pliable.
Warming the tortillas prevents them from cracking when rolled.
Spread a layer of refried beans evenly over each tortilla.
Using a spatula makes spreading the beans easier and more even.
Place a frankfurter in the center of each tortilla.
Position the frankfurter lengthwise for easier rolling.
Sprinkle shredded cheese over the beans and frankfurter.
Use a mix of cheeses for a more complex flavor.
Roll up the tortillas tightly and place them seam-side down on a baking sheet.
Ensure the seam is on the bottom to keep the wraps closed during cooking.
Bake in a preheated oven at 350°F for 10 minutes or until the cheese is melted.
Check the wraps halfway through to ensure even cooking.
Serve warm with a side of salsa for dipping.
Garnish with fresh cilantro for a burst of color and flavor.
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