A delightful salmon recipe with a sweet and smoky rub, perfect for a quick and flavorful meal.
Preheat your grill or grill pan over medium heat.
Ensure the grill is clean and lightly oiled to prevent sticking.
In a mixing bowl, combine the brown sugar, chili powder, cumin, salt, and black pepper to create the rub.
Mix thoroughly to ensure an even distribution of spices.
Brush each salmon fillet with olive oil on both sides.
This helps the rub adhere better and prevents the fish from drying out.
Coat each salmon fillet evenly with the prepared rub.
Press the rub gently onto the fillets for better flavor absorption.
Place the salmon fillets on the grill, flesh side down, and cook for 4-5 minutes until charred.
Avoid moving the fillets too much to achieve a good sear.
Flip the fillets and cook for another 5-6 minutes until the salmon is cooked through.
Cook until the salmon flakes easily with a fork.
Remove the salmon from the grill and serve immediately.
Garnish with fresh herbs or a squeeze of lemon for added freshness.
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