A delightful and easy-to-make salad combining shrimp, rice, and fresh vegetables for a flavorful meal.
Prepare the rice according to the package instructions and let it cool.
Cooling the rice prevents it from becoming mushy when mixed.
Chop the green onions and slice the black olives.
Use a sharp knife for precise cuts and to avoid bruising the vegetables.
In a large bowl, combine the cooked rice, shrimp, green onions, black olives, and artichoke hearts.
Mix gently to keep the ingredients intact.
Add mayonnaise to the mixture, starting with half and adding more to reach your desired consistency.
Taste as you go to ensure the perfect balance of creaminess.
Serve the salad chilled or at room temperature, garnished with extra green onions if desired.
Chilling the salad enhances the flavors and makes it more refreshing.
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