A delightful dish of mushrooms glazed in balsamic vinegar with a hint of citrus, perfect as a side or topping.
Clean and slice the mushrooms into even pieces.
Use a damp cloth to clean the mushrooms to avoid them absorbing too much water.
Heat a nonstick skillet over medium heat and add the mushrooms.
Ensure the skillet is hot before adding the mushrooms for a better sear.
Add the balsamic vinegar, minced garlic, and brown sugar to the skillet.
Stir continuously to coat the mushrooms evenly.
Cook until the mushrooms are tender, adding water as needed to prevent drying out.
Add water in small increments to maintain a saucy consistency.
Stir in the soy sauce and lime juice, cooking for an additional 2 minutes.
Taste and adjust the seasoning if necessary.
Serve the mushrooms immediately, garnished with fresh herbs if desired.
Serve over rice or as a topping for grilled dishes for a complete meal.
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