A delightful twist on a classic dish, this Honey Mustard Pecan Chicken combines sweet and savory flavors with a crunchy texture.
Preheat your oven to 400°F (200°C).
Preheating ensures even cooking and a crispy coating.
In a shallow dish, mix together the honey, Dijon mustard, mayonnaise, and salt until well combined.
Whisk the mixture thoroughly to ensure all ingredients are evenly blended.
In another shallow dish, combine the chopped pecans and panko breadcrumbs.
Chop the pecans finely for a more uniform coating.
Pound the chicken breasts to an even thickness of about 1/2 inch.
Use a meat mallet or rolling pin for even thickness, ensuring uniform cooking.
Dip each chicken breast into the honey mustard mixture, ensuring it's fully coated, then press it into the pecan breadcrumb mixture.
Press firmly to ensure the coating adheres well to the chicken.
Place the coated chicken breasts on a greased baking sheet or on a cooling rack set over a baking sheet.
Using a cooling rack allows air circulation for a crispier result.
Spray the tops of the chicken with cooking spray to help the coating crisp up.
Ensure even spraying for a uniformly crispy coating.
Bake in the preheated oven for 15-20 minutes, or until the internal temperature of the chicken reaches 165°F (74°C) and the coating is golden brown.
Use a meat thermometer to check the internal temperature for perfect doneness.
Serve the chicken hot, garnished with fresh parsley if desired, and enjoy!
Pair with your favorite sides for a complete meal.
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