A delightful and creamy dip featuring sun-dried tomatoes and fresh herbs, perfect for any gathering.
Combine the sun-dried tomatoes, Greek yogurt, mayonnaise, Tabasco sauce, salt, and pepper in a food processor.
Use a food processor for a smooth and creamy consistency.
Pulse until the mixture is smooth and well combined.
Scrape down the sides of the processor to ensure even blending.
Add the scallions and parsley to the processor and pulse a few times to incorporate.
Pulse gently to maintain some texture from the herbs.
Transfer the dip to a serving bowl and let it sit for 10 minutes to allow the flavors to meld.
Allowing the dip to rest enhances the flavor.
Serve the dip with your choice of dippers, such as vegetable sticks or pita chips.
Garnish with a sprinkle of fresh parsley for a touch of color.
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