These Quick Garlic Herb Knots are a delightful and easy-to-make snack or side dish, perfect for any occasion.
Preheat your oven to 400°F (200°C).
Ensure the oven is fully preheated before baking for even cooking.
Open the biscuit dough package and separate the biscuits.
Handle the dough gently to maintain its texture.
Cut each biscuit into thirds and roll each piece into a 3-inch rope.
Use a light touch to avoid overworking the dough.
Tie each rope into a knot and tuck the ends underneath.
Place the knots on the baking sheet as you form them to save time.
Place the knots 2 inches apart on a parchment-lined baking sheet.
Spacing the knots ensures they bake evenly.
Bake in the preheated oven for 8-10 minutes or until golden brown.
Keep an eye on the knots to prevent overbaking.
While the knots are baking, mix the melted butter, garlic powder, dried oregano, dried parsley, and Parmesan cheese in a bowl.
Stir the mixture well to evenly distribute the flavors.
Once the knots are baked, brush them with the butter mixture while still warm.
Coating the knots while warm helps the flavors absorb better.
Serve the garlic herb knots warm and enjoy.
Pair with your favorite dipping sauce for added flavor.
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